Butt Kicking Chow Chow is made the old fashioned way using cabbage, Habanero peppers, sweet red pepper, onions and a load of tasty spices. In the south, and particularly in the mountains where they grow huge heads of crisp cabbage, chow-chow is a favorite relish to be eaten with a bowl of pinto beans. Unlike most condiments, Chow-Chow retains a chunky (chopped) texture and is not pureed. The taste can be sweet, tangy, hot or a combination thereof. It is typically served cold and like many foods, there are various varieties with an increasing availability of hot versions. This Hotter-en-Heck chow chow is named as such because of its integration of Habanero Peppers. This is the hottest Chow Chow we make, and it lives up to its name! It is chopped full of great tasting vegetables and spices. Ingredients: Cabbage, Peppers, Onion, Vinegar, Sugar, Spice, Salt Creative Uses: Relish: Chow Chow can be used in place of your traditional relish
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