Five Pepper Chow Chow (16 oz Jar)

Description

Five Pepper Chow Chow is made the old fashioned way using cabbage, Habanero pepper, Jalapeno Pepper, sweet red pepper, onions and a load of tasty spices. In the south, and particularly in the mountains where they grow huge heads of crisp cabbage, chow-chow is a favorite relish to be eaten with a bowl of pinto beans. Unlike most condiments, Chow-Chow retains a chunky (chopped) texture and is not pureed. The taste can be sweet, tangy, hot or a combination thereof. It is typically served cold and like many foods, there are various varieties with an increasing availability of “hot” versions. This Five Pepper Chow Chow is named as such because of its integration of Habanero and Jalapeno peppers. This used to be one of our hottest version of;Chow Chow, but now it is topped by Butt Kicking Chow Chow and Flaming Hot Chow Chow, but is chopped full of great tasting vegetables and spices. Ingredients: Cabbage, Peppers, Onion, Vinegar, S...