NaturejamNO MELT Sweet Snow Sugar 2 Pounds Bulk Bag for Doughnuts and Pastries-White Sugar For Powdered Donuts Origin: Germany

I really wanted a powdered sugar that wouldn’t melt on my cookies and cakes and pastries in this absolutely does the trick. It’s not like regular powdered sugar which after a few hours seems to just dissolve. This stays fresh and fluffy and bright white days. It’s wonderful and it taste great, I will always buy it again although it’s expensive

Perfect for my business and easy to dispense

Works as advertised and tastes good. Great on my Stollen.

I use powdered sugar only rarely, and one of the big uses is my Dresdner Christstollen. The first year I made those (they require aging for two weeks), when I unwrapped one, the powdered sugar has vanished entirely. I tried a "non-melting" sugar from King Arthur Flour, which worked, but boy! do they charge a lot for it (plus shipping)! This stuff is like half the price, and works every bit as well. Not, it is not 100% immune to disappearing on a pastry or confection, but this year's Christstollen held at least 80% of the "dusting" even after the two-week aging period. I will definitely use it again and again.

Non melting powdered sugar makes all my baked goods look good even hours after it’s sprinkled on. I also use less powdered sugar with this product

This is the answer for not having your powdered sugar dissolve on the cookie, pastry or doughnut. Tastes just like powdered sugar.

I was so excited and tried to return when I noticed ants were in the bag, I don’t want to imagine what else could be in the sugar

Works as advertised. I have use it several time to cover doughnuts, cakes and cinnamon rolls.