🍸 Unleash the Italian in You with Every Cherry!
Fabbri Amarena Cherries are a premium product from Italy, available in a convenient 2-pack of 21-ounce jars. These wild cherries in syrup are perfect for cocktails and desserts, made with a century-old recipe, and are 100% natural, gluten-free, and kosher.
M**J
Great flavor!
Delicious! Great in a Old Fashion
W**.
Must have for your smoked old fashion cocktails!
Absolute must have! We bought wild cherries and wild strawberries and both are a heavenly addition to our smoked old fashion cocktails or in Italian Soda water to brighten up the taste! If you've been using cocktail cherries from your liquor store - take your happy hour to the next level! These cherries & strawberries are so tasty and the jars look stylish on the bar too! I love them!
M**S
The best cherries
The best cherriesUsed in baking , when making ice cream , but most importantly in an old fashion or just straight bourbon
K**M
Black Cherries are this best
These are the best black wild cherries I have ever had. The syrup is very thick and adds a lot of flavor. Highly recommend with old-fashions!
W**.
Best Italian Cherries Around
These things rock it. Good mixing item for you bar. Keep refrigerated. Wallyworld has a version of these for 4+ bucks, but the unit pricing is probably about the same. These are the real mc-coy. Buy them. Mix up an old fashioned with them, use them in deserts. Your bride will thank you. :)
R**N
Best Cherries for Old Fashioned or desserts!
These are THE best cherries for cocktails and desserts. I've tried several brands but keep coming back to these. The 2 pack is a great deal compared to any other place I see them for sale. You don't have to keep these refrigerated, which means the syrup isn't thick and sticky like it would be if cold. Buy them!
P**R
Yummy!
These taste SO MUCH BETTER than the ones you get at the supermarket for a few dollars!!!
C**C
Delicious cherries in a thick syrup
First of all, I absolutely love the jar and have repurposed it in my kitchen after using the cherries! Secondly, the cherries themselves are delicious. I use them to make Manhattans. However, the liquid they are preserved in is more of a thick syrup. I prefer a thinner juice or syrup, but adding a teaspoon of it to my cocktail does sweeten it nicely. Also, there are no stems, which makes them easy to bake with if you choose to.
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