🌿 Elevate your fermentation game with Vermont’s organic koji magic!
RHAPSODY ORGANIC KOJI is a 16 oz USDA Organic starter culture, hand-crafted in Cabot, Vermont, designed for long fermentation processes like miso, shio koji, and amazake, delivering authentic, artisanal flavor development.
E**.
Batch Unsuccessful
Looked and smelled authentic. Honestly, I used this for my first ever attempt at a batch of miso, which molded. I put that squarely on my novice fermenting skills and not this product. I intend on reordering someday soon when I have the heart to try again. I will update review if that goes well.
Trustpilot
2 weeks ago
2 days ago
